Desserts & Baking
Baking is the warm heart of the Nordic home, revolving around the cherished tradition of ‘fika’—the simple yet essential practice of taking a break with coffee and something sweet. This collection explores the comforting world of Scandinavian desserts and bakes, from the world-famous, pearl-sugar-dusted Swedish Cinnamon Buns (Kanelbullar) to the delightfully gooey, crackly-topped Kladdkaka (Sticky Chocolate Cake).
Here, you will find seasonal treasures like the iconic Finnish Christmas Star Tarts (Joulutortut) and the vanilla-scented Risalamande (Rice Pudding) that defines the Nordic holiday table. Our recipes focus on approachable techniques, utilizing the warm aromas of cardamom, cinnamon, and vanilla alongside the bright flavors of wild berries and nuts.
Each recipe is family-tested and accompanied by original photography, designed to help you recreate the cozy, inviting atmosphere of a Nordic bakery in your own kitchen.
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Imagine a slice of bread so sturdy and rich, it feels like a brick of health wrapped in crust. That’s […]
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Nothing captures the perfume of a Finnish December kitchen quite like the first pan of joulutortut emerging from the oven. […]
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When Christmas rolls around, Scandinavian kitchens fill with the sweet smell of vanilla‑scented rice porridge simmering on the stove. In […]
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It begins every year as the nights pull in. The first snowflakes drift past fir trees, candles flicker in kitchen […]
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Nothing says fika like a slice of kladdkaka, the gooey chocolate cake that holds a special place in Nordic hearts. […]
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Few baked goods evoke cosy afternoons and friendly chats quite like a kanelbulle. In Sweden and across the Nordic region […]
