Soups & Stews
Warm up with our collection of authentic Nordic soups and stews, from the iconic creamy Finnish salmon soup (Lohikeitto) to hearty, slow-cooked Norwegian meat stews. Each recipe is inspired by the seasonal cycles and traditional ingredients of the North—focusing on fresh seafood, earthy root vegetables, and the comforting flavors of Scandinavian home cooking.
Whether you are looking for a quick weeknight meal or a traditional Thursday pea soup (Hernekeitto), these recipes are family-tested and accompanied by my own original photography to help you bring the true taste of the Nordic wilderness into your kitchen.
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On winter afternoons when the light fades early and the wind rattles the evergreen branches outside, few things feel as […]
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Few dishes capture the spirit of Finnish comfort food like karjalanpaisti, also known as the Karelian hot pot or Karelian stew. […]
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There’s a word you learn quickly in Finland: sisu — a quiet resilience that carries people through long winters and […]
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Finnish cuisine is inextricably linked to the forest. Every autumn, Finns head into woodlands carpeted with moss, cranberries and chanterelles […]
